Home Restaurant Free Restaurant Business Plan 5.2 Positoning Analysis
5.2 Positoning Analysis
We are positioning ourselves to market to the middle to upper middle class clientele of well heeled working professionals who live and work in the county of Westchester. Our typical customer is well educated having a graduate degree, working and living in local Westchester county, looking for a tasteful and different Italian dining experience than what is offered by the local deli.
Quick Links:
- Go to the Corresponding Questionnaire section for this industry.
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