United Egg Producers
Phone: Phone: 770-360-9220
http://www.unitedegg.org

United Egg Producers (UEP) is a Capper-Volstead cooperative of egg farmers from all across the United States and representing the ownership of approximately 95% of all the nation's egg-laying hens.

United States Rice Federation
4301 North Fairfax Drive, Suite 425
Arlington, VA 22203
Phone: Phone: 703-236-2300
http://www.usarice.com

The USA Rice Federation is the global advocate for all segments of the U.S. rice industry with a mission to promote and protect the interests of producers, millers, merchants and allied businesses. USA Rice is made up of the USA Rice Producers' Group, the USA Rice Millers' Association, the USA Rice Council and the USA Rice Merchants' Association. Each organization has a distinct identity and mission, overseen by its own board of directors. But when the membership sits down at the federation table, they come together as USA Rice. It is the place where they discuss, and sometimes debate, the critical issues that can make or break a viable U.S. rice industry. The USA Rice Federation represents a commitment to consensus-building, to equipping the U.S. rice industry with the strength of a united voice.

US Poultry & Egg Association
1530 Cooledge Road
Tucker, GA 30084
Phone: Phone: 770-493-9401
http://www.poultryegg.org

The U.S. Poultry & Egg Association is the world's largest and most active poultry organization. They represent the entire industry as an "All Feather" association. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Formed in 1947, the association has affiliations in 27 states and member companies worldwide.

Wheat Foods Council
51 D Red Fox Lane
Ridgeway, CO 81432
Phone: Phone: 970-626-9828
http://www.wheatfoods.org

The Wheat Foods Council is an industry-wide partnership dedicated to increasing wheat and other grain foods consumption through nutrition information, education, research and promotional programs. Wheat producers created the Wheat Foods Council in 1972 when U.S. per capita flour consumption was at an all-time low of 110 pounds per person. Success generated new ideas and support for the Council and membership now includes grain producers; millers; baking, cereal and tortilla companies; and related associations. The Council is a national organization that promotes the entire category of wheat-based foods, including bread, cereal, crackers, pasta, sweet goods and tortillas.